Chef Jose Manuel Baños at March Supper Club
Oaxacan chef Jose Manuel Baños has been earning praise since the doors opened at his restaurant Pitiona in 2010.
Jan
26
San Miguel Siempre Hermosa
Posted by: Kate Newman On January 30, Hotel Matilda will host a special Supper Club event in support of San Miguel Siempre Hermoso. This local organization seeks to beautify public spaces by removing graffiti, repairing public fountains, and planting greenery throughout the city. By doing so, San Miguel Siempre Hermoso hopes to discourage petty crime, [...]
Jan
04
Executive Chef Jorge Boneta Introduces New Menus
Hotel Matilda Executive Chef Jorge Boneta draws culinary inspiration from all over Mexico, its fine gourmet restaurants as well as its street markets and home-cooked meals.
Nov
08
Meet Chef Enrique Olvera – Guest Chef for Matilda’s November Supper Club
Internationally acclaimed chef Enrique Olvera will join forces with Hotel Matilda’s Jorge Boneta for a special Supper Club event on November 18.
Oct
05
Hotel Matilda Names Jorge Boneta Executive Chef
Hotel Matilda and General Manager Bruce James are delighted to announce the appointment of Jorge Boneta as the hotel’s executive chef. Drawing upon his in-depth knowledge of Mexican culinary traditions and extensive professional experience, Chef Boneta is creating a menu at Hotel Matilda that accents authentic Mexican cuisine with the latest international trends and personal [...]
Sep
01
August Supper Club Photos
The theme for the August Supper Club was “Seameal”. > See event photos > See the menu
Jul
17
Matilda’s Goat Meal
On Monday night, Chef McDonough kicked off a new aspect of dining for Hotel Matilda – a supper club that will highlight a theme for the evening on the last Monday of each month. This night focused on the goat, from the use of the milk in forms of cheese, yogurt and butter to the use [...]
Matilda Playlists
Fall 2011
See the entire playlist and order from the iTunes store.+ MORE
