“In the spirit of Valentine’s Day, this menu is truly a labor of love,” said Bruce James, Director of Hotel Matilda. “San Miguel has never witnessed such an assembly of emerging culinary talent, working together to fashion a menu that showcases the very best of our region, with innovation and flair.”
Welcome cocktail: Mezcal Lineal, grilled pineapple, artisanal salt
Starters: Salmon trout tartare with apple; Octopus loin
Cleanse palate: Grapes in Grappa
Main dishes: Short ribs with lentils; Duck in a pink mole sauce
Cleanse palate: Xoconoztle granite
Dessert: Papaya sweet with coconut ice cream, crispy marquesita and lavender cream.
(Menu subject to change.)