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Visit the website for all the details: http://smartsanmiguel.com

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Sweet Plantain puree with Catalan Shrimp Picatta and Red Onion Jam

Churrasquito Grilled Meat and Cuban mojito seasoning, with Yuca and Seared Chiles

Herbed Floridian Blue Crab and Squash Soup

Calle 8 Pork Belly with Congri rice and beans and sweet potato puree

Seared Pineapple with Zacappa Rum, on Coconut and White Chocolate Cream

Miami Drama Figs on frozen yogurt with a sprinkling of Pepper

Price: $1,500 per person includes wine pairing

RSVP: https://www.facebook.com/events/23175425363061

RSVP and see who’s coming on Facebook

Reservations: (415) 152-1015 / restaurant@hotelmatilda.com

Join us in our new event venue — Jardines de Matilda — Matilda Gardens for a night to remember.  Don’t forget your mask!

Entrance:  $500 / person
Music by DJ PapaCheCo
Cash bar

RSVP on Facebook and see who’s coming! Click here….

View the details on Facebook…


Thursday at Bar Matilda

Tortas ahogadas, salsa de jitomate picosa y no picosa, carnitas
“Drowned” sandwiches, with slow cooked pork confit, and spicy or not
spicy tomato sauces

Pambazos, adobo de guajillo, papas con longaniza
Guajillo pepper sauce on a special roll stuffed with potatoes and spicy sausage

Pozole rojo de pollo
Hominy corn stew with chicken

Agua chile rojo de mariscos (pulpo, camarón, almeja)
Marinated seafood in red chile (octopus, shrimp, clam)

Aldama 53, Centro
San Miguel de Allende, Mexico
(415) 152 1015

ESPAÑOL / ENGLISH

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  1. Avientme

  2. Natural High (single), Tosca

  3. Slowly (radio edit), Max Sedgley