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Sweet Plantain puree with Catalan Shrimp Picatta and Red Onion Jam
Churrasquito Grilled Meat and Cuban mojito seasoning, with Yuca and Seared Chiles
Herbed Floridian Blue Crab and Squash Soup
Calle 8 Pork Belly with Congri rice and beans and sweet potato puree
Seared Pineapple with Zacappa Rum, on Coconut and White Chocolate Cream
Miami Drama Figs on frozen yogurt with a sprinkling of Pepper
Price: $1,500 per person includes wine pairing
Join us in our new event venue — Jardines de Matilda — Matilda Gardens for a night to remember. Don’t forget your mask!
Entrance: $500 / person
Music by DJ PapaCheCo
Cash bar
RSVP on Facebook and see who’s coming! Click here….
Tortas ahogadas, salsa de jitomate picosa y no picosa, carnitas
“Drowned” sandwiches, with slow cooked pork confit, and spicy or not
spicy tomato sauces
Pambazos, adobo de guajillo, papas con longaniza
Guajillo pepper sauce on a special roll stuffed with potatoes and spicy sausage
Pozole rojo de pollo
Hominy corn stew with chicken
Agua chile rojo de mariscos (pulpo, camarón, almeja)
Marinated seafood in red chile (octopus, shrimp, clam)














