Our cuisine is seasonal and ingredient driven, takes advantage of local artisanal products and relies heavily on both old-world techniques and cutting-edge technology. Our menu draws inspiration from Mexico’s rich culinary tradition, embraces indigenous flavors and ingredients then presents them in a new context, bridging the gap between tradition and innovation. We have built some wonderful working relationships with many local producers and artisans and continue to search for new sources.

BAR MATILDA

Incorporating cutting-edge trends in mixology, we blend the finest spirits and the most delicious indigenous fruits to create a fantastic array of classic and orginal cocktails; spicing things up at a moment’s notice.