This May, San Miguel de Allende is the place to be for food enthusiasts as it hosts two spectacular culinary events. First up, on May 3-4, “The Chef Meets” San Miguel takes center stage. This exciting event features Michelin Star Chef Michael Beltran, renowned for his mastery in blending traditional techniques with innovative culinary concepts.
The Chef Meets San Miguel
May 3-4, 2024
Attendees can look forward to a series of exclusive dinners and interactive cooking demonstrations that showcase Chef Beltran’s unique fusion of Cuban-American flavors with local Mexican ingredients.
Blending traditional Mexican cuisine with the distinction of Chef Michael Beltran, awarded a Michelin star and recognized for his talent in Cuban-American cuisine. The meticulous combination of regional ingredients and innovative techniques promises a memorable gastronomic experience in a culturally enriching setting.
Millesime Weekend
May 23-26, 2024
Later in the month, from May 23-26, the culinary festival Millesime rolls out the red carpet. This event is a celebration of gourmet excellence, bringing together some of the most celebrated chefs in the culinary world. Ricardo Muñoz Zurita, Miguel Carretero, Begoña Rodrigo, and Javier Plascencia will be there, each offering their distinctive takes on modern and traditional cuisines.
Millesime provides a perfect platform for these chefs to display their culinary prowess through a series of tastings, workshops, and sumptuous dinners set against the backdrop of San Miguel’s charming streets.
Book Your Stay at Matilda
Don’t miss a moment of San Miguel’s culinary delights! Book your stay in Hotel Matilda for easy access to these exclusive food events. Reserve your room today!