Hotel Matilda’s signature restaurant, Moxi, offers Mexico’s finest gastronomy with an international influence.
With a culinary identity that incorporates both its Mexican heritage and its cutting-edge, contemporary ambiance and spirit, Moxi has built a reputation as an exciting and modern dining experience that the hotel’s savvy and well-traveled guests want and expect.
The menu captures the culinary imagination of today with extraordinary flavors and creative combinations that are based in tradition and deeply satisfying.
Experiences
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Chef
Pancho Ibañez
Ibañez comes to Moxi from Pujol, where he was the executive chef for Enrique Olvera’s internationally celebrated restaurant that has long been rated the best in Mexico and among the best in the world.
Pancho has introduced a new menu at Moxi that features authentic Mexican flavors, organic ingredients and simple but sophisticated preparations.
