Hotel Matilda’s signature restaurant, Moxi, offers Mexico’s finest gastronomy with an international influence.
With a culinary identity that incorporates both its Mexican heritage and its cutting-edge, contemporary ambiance and spirit, Moxi has built a reputation as an exciting and modern dining experience that the hotel’s savvy and well-traveled guests want and expect.
The menu captures the culinary imagination of today with extraordinary flavors and creative combinations that are based in tradition and deeply satisfying.
Chef
Paul Bentley
“The purpose of Moxi is always to surprise, without complications and a lot of flavor”.
An Australian who proclaims his personality as intense with deep passions and values that determine each moment of his life journey. He was born in Maragret River, in Western Australia. It all began for Chef Bentley in his native Southwestern Australia when, sparked by his inherent curiosity, he began to see the connection and natural coexistence between agricultural production and the sea – an understanding that became his greatest asset as a chef. Over more than 20 years of experience in gastronomy, he has been part of some of the most acclaimed restaurants in Australia, Europe and New York as well as Mexico.
His cooking style is elegant and contemporary, with French technique, rustic scenes and depth of flavor. In September of 2015, Bentley has open Magno Brasserie by his own, a loyal tattoo for his love of cooking with charm, adventure and with the best products.
