A modern culinary journey
through the best flavors of San Miguel
MOXI
Chef Vicente Torres and Moxi rewrite together a new story of gastronomy for this unique restaurant in San Miguel de Allende overlooking the pool at Hotel Matilda.
Vicente Torres, Michelin star chef, joins the Moxi team presenting a haute cuisine concept with Mediterranean touches.
“The inspiration for the Moxi menu comes from the environment, from the small producers who for me are artisans and a fundamental part of our team. I’m inspired by the organic gardens, their colors and aromas.
I like to define the type of cuisine as a product cuisine with Mediterranean touches. We seek out the best local products to provide a unique experience for our guests in the charming ambiance of Moxi.”
Flavor is our purpose
MUI
Ramen Bar
Welcome to MÜI Ramen Bar in San Miguel de Allende, where our mission is to introduce you to our favorite flavors using expert techniques and authentic Japanese ingredients.
Immerse yourself in a culinary journey that celebrates the rich traditions of Japanese cuisine, meticulously crafted to delight your palate and elevate your dining experience.
Whether you’re enjoying our signature ramen or exploring our food and drink menu, you’ll find that at MÜI, flavor is at the heart of everything we do.
The perfect place for cocktail lovers
MONKEY
Bar
The Monkey Bar is the perfect place to celebrate San Miguel de Allende, right by our pool.
For cocktail lovers, Monkey Bar offers a highly sensory experience with a menu full of creativity and flavors, designed by one of the city’s top mixologists.
One of the most popular signature cocktails among guests is the Caviartini, a drink made with vodka and caviar-stuffed olives.
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